The recruitment process and post-employment education and training for foreign specified skilled workers are exactly the same as those for Japanese workers. One of the features of our recruitment selection process is the restaurant tour, which is held between the second and final selections. In the restaurant tour, the applicant and a representative go to a restaurant to eat sushi together and see the employees during a normal day of work. Since foreigners can have a clearer image of working at our company by participating in these tours, we are able to hire workers that feel they are the right fit for the job.
After joining the company, we teach all the skills and knowledge necessary to work in a restaurant through the in-house training system "Hanasaki College." In the first year, new employees meet twice a week at the headquarters to learn in depth about our corporate philosophy, serving customers, making sushi, maintaining kitchen knives, and more. Moreover, senior employees provide one-on-one guidance for one year as mentors, and especially for foreigner specified skilled workers, instructions are provided while taking care of details such as Japanese working manners, proper behavior, and attitude.