The foreign workers are mainly responsible for the production of frozen surimi, scallops and salmon fillets. Specified skilled foreign workers are engaged in the operation of automatic filling and packaging machines and X-ray inspection machines, as well as specialized surimi-making operations. They are all extremely diligent workers and are a valuable asset to the company.
Surimi is manufactured in their native China, as well as in the United States, Thailand and other countries around the world. We always tell them that the skills they acquire here can be used around the world and that we want to entrust them with specialized work, and we feel that they try to acquire the right knowledge and skills without dwelling on what they don't know. They also learn about HACCP through Chinese language materials and acquire knowledge to make better products.
Mombetsu City is in the process of making efforts to support the daily lives of foreign residents, with the city's International Exchange Promotion Office establishing a one-stop window for foreign residents. There used to be a variety of events and many opportunities to interact with the local community, but most have now been cancelled due to the COVID-19 pandemic. Even within the company, we have refrained from holding New Year's parties and get-togethers, making it difficult to socialize.